I really like how simple the Handle It dishes have been so far, because I no cook, but these dishes I can do.

Hmm, I might have to give this a go since I'm not living in Canada right now.

Mitchell Moffit and Gregory Brown of AsapSCIENCE who have been putting out RSA Animate style science videos, explore "The Science of Appetite".

Want to lose weight but can’t stop eating? There’s a reason for that. Find out how you can beat the desire to overeat and bring yourself one step closer to being your healthy self!

Five Eleven West, one of the participants on the PEI Flavours Culinary Trail, is a restaurant in Summerside, Prince Edward Island. The menu is changed seasonally to reflect what is fresh and tasty throughout the year.

Full recipe: http://bit.ly/u7TWcN The chef of The Smith in Manhattan makes les moules

Cool motion graphics piece for Hellmann’s discussing buying locally produced food from Canada. The concept of a dinner table mixed with infographics is strong and something the average consumer will be able to relate to in a much more emotional way.

Chef Michael Smith visits Brookfield Gardens in Prince Edward Island to learn about harvesting carrots and broccoli, and meets a local chef cooking up something big in his backyard. Hilarious and great example of what Island life can be like! Read more on peiflavours.ca.

The world food system is extremely complex. Trying to understand how farmers in Africa are impacted by decisions we make at the grocery store in the west - and the whims of commodity traders in Chicago - can hurt the brain.

The 9-minute video by French multimedia artist Denis van Waerebeke starts by stating that 1 in 7 humans is undernourished and how 96% of those going hungry live in the Global South.

The Charlottetown Farmer's Market has a wide variety of traditional market fare, including fruit, vegetables, meats, seafood & pastries. There is also more prepared food available than in most similar markets, including various International foods ranging from Indian and African to Italian. A wide variety of organic produce is available as well as prepared meats such as sausage and smoked salmon. Arts and crafts, as well as various plants and garden products are also available. Located at 100 Belvedere Avenue. (Subscribe to PEI Tourism on Youtube for more)

"Save Money, Eat Better, Help The Environment. How long will your favorite food or beverage stay safe and tasty? What's the best way to store it? Get the answers for thousands of items!"

Chef Michael Smith, culinary ambassador for Prince Edward Island, highlights PEI as a destination for food lovers.